Chinese pancakes, often referred to as “bing” in Chinese cuisine, are versatile and delightful creations that can be enjoyed on their own or paired with various fillings. These thin, tender pancakes are a staple in Chinese cuisine, serving as a base for dishes like Peking duck, mu shu pork, and more. In this recipe, we’ll guide you through the process of making homemade Chinese pancakes that are perfect for both savory and sweet culinary endeavors.
Chinese Pancakes
Chinese pancakes, often referred to as “bing” in Chinese cuisine
Prep Time1hour hr
Active Time20minutes mins
Total Time1hour hr 20minutes mins
Course: Side Dish
Cuisine: Chinese
Cost: $2
Equipment
- Large mixing bowl.
- Clean kitchen towel.
- Rolling pin.
- Round cookie cutter or a drinking glass.
- Non-stick pan or skillet.
Materials
- 2 cups of all-purpose flour.
- 1/2 teaspoon of salt.
- 3/4 cup of hot water.
- 1 teaspoon of sesame oil optional.
- Additional flour for dusting.
Instructions
Making the Pancake Dough:
- Combine Flour and Salt: In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center.
- Add Hot Water: Carefully pour the hot water into the well. Use chopsticks or a fork to gradually mix the water into the flour until a shaggy dough forms.
- Knead the Dough: Once the dough comes together, transfer it to a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, sprinkle a bit more flour as needed.
- Rest the Dough: Form the dough into a ball and cover it with a clean kitchen towel. Allow it to rest for about 30 minutes. This resting period helps the gluten relax, making the dough easier to roll out.
Rolling and Cooking the Pancakes:
- Divide the Dough: After resting, divide the dough into smaller portions, each about the size of a golf ball. Roll each portion into a smooth ball.
- Roll Out the Pancakes: Flatten a dough ball with your palm and use a rolling pin to roll it into a thin, circular pancake. Aim for a diameter of about 6-8 inches. If desired, lightly brush the pancake with sesame oil for extra flavor.
- Cook the Pancakes: Heat a non-stick pan or skillet over medium heat. Place a rolled-out pancake onto the pan and cook for about 1-2 minutes, or until small air bubbles start to form on the surface.
- Flip and Cook: Carefully flip the pancake and cook the other side for an additional 1-2 minutes, until both sides are lightly golden brown and slightly crispy.
- Stack and Keep Warm: Once cooked, stack the pancakes on a plate and cover them with a clean kitchen towel to keep them warm and prevent them from drying out.
Serving and Enjoying:
- Savory Delights: Use the pancakes as a base for classic dishes like Peking duck or mu shu pork. Simply spread hoisin sauce on the pancake, add your choice of filling, and roll it up like a burrito.
- Sweet Treats: For a sweet twist, fill the pancakes with ingredients like red bean paste, sweet taro, or fresh fruits. Roll them up and enjoy as a delightful dessert.
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Variations and Tips
Sesame Pancakes: To create sesame pancakes, sprinkle a small amount of sesame seeds onto the pancake’s surface before flipping it in the pan. This adds a lovely nutty flavor and texture.
Scallion Pancakes: Add finely chopped scallions to the dough before rolling it out. This variation creates scallion pancakes that are delicious on their own or as a side dish.
Gluten-Free Option: If you prefer a gluten-free version, you can use a gluten-free flour blend instead of all-purpose flour.
Storage: If you have leftover pancakes, you can stack them between sheets of parchment paper, place them in an airtight container, and refrigerate them for a few days. To reheat, gently steam them or warm them in a dry skillet.
Conclusion
Crafting homemade Chinese pancakes is a rewarding culinary endeavor that allows you to explore the rich flavors and textures of Chinese cuisine. Whether you’re creating savory masterpieces or delightful sweet treats, these versatile pancakes offer endless possibilities for culinary creativity. With a few simple ingredients and a touch of patience, you can enjoy the satisfaction of making your own Chinese pancakes from scratch, elevating your dining experience and delighting your taste buds with every bite. So, gather your ingredients, embrace the art of pancake-making, and embark on a flavorful journey as you savor the joys of crafting homemade Chinese pancakes.